Green Millet ( Bajra )

Premium Indian Bajra (Green Millet)

Embrace the Nutty Goodness of Nature’s Finest Grain

Sourced from the sun-kissed fields of India, particularly Rajasthan, Gujarat, and Maharashtra, our premium Indian Bajra (Pennisetum glaucum), also known as pearl millet or green millet, is a nutrient-dense, gluten-free superfood revered for centuries in Indian cuisine and beyond. Handpicked from high-yielding, drought-resistant crops, this versatile grain delivers a robust, nutty flavor and exceptional nutritional benefits. Perfect for traditional dishes like rotis and khichdi or modern applications like gluten-free baking and health foods, Indian Bajra is a wholesome choice for consumers and industries alike.

Key Features

- Quality and Grading: Premium-grade Bajra, uniformly sized (2–3mm grains), with a vibrant greenish-gray hue, free from stones, husk, or impurities. Meets FSSAI and international standards (e.g., Codex Alimentarius) with <1% foreign matter and 12–14% moisture for optimal shelf life.

- Cultivation: Grown in semi-arid regions using sustainable farming practices; naturally resilient, requiring minimal water and chemical inputs, making it an eco-friendly crop.

- Processing: Minimally processed to retain natural nutrients; cleaned, sorted, and polished to enhance texture while preserving the grain’s outer bran layer for maximum fiber content.

- Forms Available:

- Whole Grain: Ideal for grinding into flour or cooking as a rice alternative.

- Flour: Pre-ground for instant use in flatbreads, porridges, or baking.

Nutritional Profile (per 100g, raw)

Indian Bajra is a powerhouse of essential nutrients, making it a staple for health-conscious diets:

- Calories: ~360 kcal

- Total Fat: 5g (low in saturated fats, with healthy polyunsaturated fats)

- Protein: 11g (supports muscle repair and growth)

- Carbohydrates: 67g (including 8g dietary fiber for digestive health and sustained energy)

- Key Micronutrients: Rich in magnesium (for heart and bone health), phosphorus (energy metabolism), iron (combats anemia), zinc (immune support), and B vitamins (niacin and folate for energy and cell function); naturally gluten-free and low glycemic index (~55) for blood sugar management.

Primary Uses

- Culinary:

- Traditional: Core ingredient in Indian staples like Bajra roti, khichdi, or upma; pairs well with lentils, vegetables, or dairy for hearty meals.

- Modern: Use in gluten-free baking (breads, muffins), salads, pilafs, or as a base for energy bars and snacks.

- Animal Feed: Nutrient-rich fodder or grain supplement for poultry and cattle, boosting protein and fiber intake.

- Industrial: Source for ethanol production, biodegradable packaging, or gluten-free flour blends for the health food sector.

- Health and Wellness: Ideal for diabetic-friendly diets, weight management, and vegan or gluten-free lifestyles due to its high fiber and low allergen profile.

Quality Assurance

- Grade: Premium/Export Quality – Hand-sorted and mechanically cleaned to ensure <0.5% broken grains and zero pesticide residues, adhering to organic or conventional certifications as specified.

- Packaging: Packed in moisture-proof PP bags (25kg/50kg bulk) or retail pouches (500g–5kg) to maintain freshness; shelf-stable for 12–18 months in cool, dry conditions (<25°C).

- Sustainability: Sourced from smallholder farmers practicing crop rotation and organic methods, supporting rural livelihoods and soil health while reducing environmental impact.

Why Choose Our Indian Bajra?

Indian Bajra combines tradition with modern versatility, offering a sustainable, nutrient-packed grain that elevates both rustic and innovative recipes. Its earthy flavor and robust texture make it a favorite for health-conscious consumers and food manufacturers worldwide. Unlock the potential of this ancient grain for your kitchen or business—contact us for bulk orders, custom packaging, or samples today!