Coffee Beans

Premium Green Coffee Beans – AAA, AA, and AB Grades

Craft Exceptional Coffee with Every Grade

Sourced from high-altitude estates in premier coffee regions such as Ethiopia, Colombia, Kenya, and India, our green coffee beans are unroasted Arabica () of the highest quality. Available in AAA, AA, and AB grades, these beans cater to diverse roasting needs—from specialty micro-roasters seeking vibrant, complex flavors to commercial producers prioritizing consistency and value. Each grade is carefully screened for size, density, and defects per Specialty Coffee Association (SCA) standards, ensuring reliable performance and distinct flavor profiles, from bright florals to rich cocoa notes. Sustainably grown, these beans support ethical farming and deliver unmatched versatility.

Key Features by Grade

• AAA Grade:
  

  • Screen Size: 17/18+ (6.75–7mm diameter), the largest and most uniform beans.
    

  • Defects: Fewer than 5 full defects per 300g (SCA Specialty Grade).
    

  • Characteristics: Dense, premium beans with exceptional uniformity; ideal for artisan roasts scoring 85+ on SCA cupping scales. Offers bright acidity (e.g., citrus, berry from Yirgacheffe, Ethiopia) or balanced sweetness (e.g., caramel, nutty from Huila, Colombia).
    

  • Best For: Specialty coffee shops, micro-roasters, and high-end espresso or pour-over.
    

• AA Grade:
  

  • Screen Size: 16/17 (6.3–6.75mm diameter), slightly smaller but still premium.
    

  • Defects: Fewer than 8 full defects per 300g (SCA Specialty Grade).
    

  • Characteristics: High density with excellent flavor potential (80–85 SCA cup scores); versatile for washed (clean, floral) or natural (fruity, bold) processes from regions like Tarrazú (Costa Rica) or Sidamo (Ethiopia).
    

  • Best For: Boutique roasters, blended specialty brews, and premium commercial roasts.
    

• AB Grade:
  

  • Screen Size: Mixed 14/16 (5.6–6.3mm diameter), slightly less uniform.
    

  • Defects: Fewer than 23 full defects per 300g (SCA Premium Grade).
    

  • Characteristics: Balanced flavor with moderate acidity and body; cost-effective for robust blends while maintaining quality (75–80 SCA cup scores). Suited for regions like Karnataka (India) or Antioquia (Colombia).
    

  • Best For: Commercial blends, instant coffee, decaf processing, or budget-conscious specialty roasts.
    

Nutritional Profile (per 100g, raw)

Green coffee beans across all grades are packed with health-promoting compounds:

• Calories: ~380 kcal
  

• Total Fat: 12g (rich in monounsaturated fats for heart health)
  

• Protein: 12g
  

• Carbohydrates: 64g (including 20g dietary fiber for digestive support)
  

• Key Micronutrients: High in chlorogenic acids (7–10% by weight, supporting metabolism and antioxidant defense), polyphenols, magnesium, potassium, and B vitamins; naturally caffeine-rich (1–2% for mild stimulation).
  

• Note: Nutritional consistency is maintained across grades, with flavor intensity varying by bean size and processing.
  

Primary Uses

• Roasting and Brewing: AAA for vibrant single-origin brews (espresso, pour-over, cold brew); AA for versatile specialty blends; AB for robust commercial roasts or flavored coffees.
  

• Extracts and Supplements: All grades serve as a source for green coffee bean extract, valued for weight management and blood sugar regulation due to chlorogenic acid content.
  

• Industrial Applications: Base for instant coffee, decaf processes, or flavorings; AB grade excels in cost-effective bulk production.
  

• Innovative Uses: Functional beverages, nutraceuticals, or cosmetic extracts leveraging antioxidant properties.
  

Quality Assurance

• Standards:
  

  • AAA: Zero primary defects, 10–12% moisture, export-grade for specialty markets.
    

  • AA: Minimal primary defects, 10–12% moisture, high-quality export standard.
    

  • AB: Controlled secondary defects, 10–12.5% moisture, premium commercial grade.
    

• Packaging: Hermetically sealed in GrainPro-lined jute bags (60kg bulk) or vacuum pouches (1–5kg) to ensure freshness; shelf-stable for 12–18 months in cool, dry conditions (<25°C).
  

• Sustainability: Sourced from Rainforest Alliance-certified farms, supporting smallholder cooperatives with fair trade practices and regenerative agriculture to enhance soil health and climate resilience.
  

Experience the untapped vibrancy of AAA, AA, and AB grade green coffee beans—the perfect choice for crafting unforgettable cups or innovative products. Contact us for samples, custom origins, or bulk inquiries!